Menu

Starters to share

Heritage tomatoes, whipped feta, basil, hazelnuts, white balsamic

Sea bream carpaccio, chilli, bergamot, lime caviar

Iberian bellota ham

Roasted aubergine, charred piquillo peppers, salted ricotta, toasted pine nuts

Main course to choose
Wood-fired tiger prawns, garlic, Aleppo chilli

Or

Wagyu marucha steak, chimichurri

Or

Parmigiana, pesto, tomato, parmesan fondue, sourdough croutons

Desserts to share

Pain perdu, vanilla ice cream

Marbella Club lemon posset, angel hair, pistachio

Drinks included, house wines , national beer, soft drinks , water and coffees during dinner.